Bacon Cheese Soup


Serving Size 26g (0.92oz)
NET WT 182g (6.42oz.)


Cheddar and Parmesan Cheeses ([Cultured Pasteurized Milk and Part-Skim Milk, Salt, Enzymes, Cheese Cultures], Whey, Buttermilk Solids, Salt, Disodium Phosphate), Hydrolyzed Collagen, Calcium Caseinate, Whey Protein Concentrate, Milk Protein Isolate, Imitation Bacon Chips (Soy Flour, Soybean Oil with TBHQ added to protect freshness, Salt, Less than 2 percent of :Hydrolyzed Soy Protein, Yeast Extract, Natural Smoke Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose, Inactive Dried Yeast, Caramel Color, FD&C Red #3, Hydrolyzed Corn Protein, Soy Lecithin, Natural Flavor),Cellulose Gums, Modified Corn Starch, Salt, Nonfat Dry Milk, Natural Flavors, Less than 1% each of: Garlic Powder, Potassium Citrate, Yeast Extract, Citric Acid, Onion Powder, Gum Acacia, Guar Gum, Xanthan Gum, Malic Acid, Disodium Inosinate, Disodium Guanylate, Annatto Powder (color), Turmeric (color), Sunflower Lecithin, Soy Lecithin.

Contains: Milk, Soy. Manufactured on equipment that processes wheat (gluten), egg, peanuts and tree nuts.

Cooking Directions

1. Combine contents of packet with 6oz (approx. 175mls) of water in a microwave safe bowl, stir well.

2. Microwave on high for 1 minute 30 sec; then stir. Continue to microwave on high for another 1 min 30 sec. (microwave ovens vary. Adjust time as needed).

3. Remove from microwave (caution; bowl may be hot). Stir and allow 1 to 2 minutes to cool. Enjoy

•For best results, use a microwave safe bowl, not a mug.

Nutrition Information

Calories 90
Total Fat 2g
Sat. Fat 1g
Trans Fat 0g
Cholesterol 15mg
Sodium 580mg
Total Carbohydrate 5g

Dietary Fiber 1g
Total Sugars 2g
Added Sugars 0g
Protein 15g
Vitamin D 0mcg
Calcium 185mg
Iron 0mg
Potassium 204mg